Artisan Palermitan Caciotta
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€9,60
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€9,60
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Estimated delivery:Oct 17 - Oct 21
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Artisan Palermitan Caciotta
Product Description
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“Vastedda palermitana” is a fresh cheese, produced with whole cow’s milk.
The "vastedda" has a straw yellow colour, a very soft compact texture and an edible outer crust.
Maturing period: 7-8 days.
Production area Terrasini (PA).
Available formats: 600gr, 800gr, 1.200Kg.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.