Sicilian Cured Meats

Sicilian cured meats: intense and authentic flavours
Sicilian cured meats are an expression of the gastronomic richness of the island, made with selected meats and traditional aromas. From the tasty fennel sausage to the famous capocollo, each cured meat is the result of ancient recipes and curing methods handed down from generation to generation. Perfect for enriching appetizers or to be enjoyed at any time of the day, our cured meats offer a unique experience, which encompasses the aromas and flavors of the most authentic Sicily. Discover our selection and let yourself be won over by the tradition and excellence of Sicilian cured meats.

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Pistachio Salami Chiaramontano 200/250g

Regular price €5,90
Sale price €5,90 Regular price
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Black Pig Salami Chiaramontano 200/250g

Regular price €7,50
Sale price €7,50 Regular price
Unit price

Sicilian Salami Chiaramontano 200/250g

Regular price €5,90
Sale price €5,90 Regular price
Unit price

Easter Sausage Chiaramontano 300/350g

Regular price €6,50
Sale price €6,50 Regular price
Unit price

Spicy Easter Sausage Chiaramontano 300/350g

Regular price €6,50
Sale price €6,50 Regular price
Unit price

Levoni Romagnola Sausage 500g

Regular price €14,90
Sale price €14,90 Regular price
Unit price
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