Artisan Smoked Palermitan Caciotta
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Regular price
€10,00
Sale price
€10,00
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Estimated delivery:Jan 23 - Jan 27
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Artisan Smoked Palermitan Caciotta
Product Description
Information and shipping
Smoked caciotta is a fresh cheese, produced with whole cow's milk.
The smoked caciotta has a straw yellow colour, the compact and very soft texture, the smoked external crust is edible.
Maturing period: 2-3 days.
Production area Terrasini (PA).
Format approximately 400gr.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.