Caciotta Palermitana with Pear

Caciotta Palermitana alla Pera is a fresh and creamy cheese, typical of the Sicilian dairy tradition. Characterized by a soft paste and a delicate taste, this caciotta stands out for the addition of ripe pears, which give a fruity and sweet touch to its aromatic profile. The combination of salty and sweet flavors makes this cheese particularly versatile, perfect to be enjoyed both alone and in refined combinations.

Excellent served as an appetizer accompanied by honey and walnuts, or as an ingredient in fresh salads and pasta dishes, Caciotta Palermitana alla Pera is a true gastronomic treasure that contains the authentic flavor of Sicily. Its soft consistency and enveloping aroma make it ideal for a festive table or for a simple moment of daily pleasure.