Modica PGI Chocolate – Marsala

Marsala and dark chocolate: the perfect match by Ciokarrua
Originating from the province of Trapani, Marsala is a fortified wine appreciated for its versatility both in the kitchen and at the table. This unique wine is distinguished by its complex bouquet of spicy, ripe, herbaceous and salty aromas, with floral, fruity and toasted notes.

Ciokarrua has created an irresistible combination, blending Marsala with its dark chocolate with a minimum cocoa content of 50%. The result is a rich and enveloping sensory experience, where the sweetness and body of chocolate blend perfectly with the aromatic complexity of Marsala.

A perfect balance between tradition and innovation , which surprises with its lively and persistent flavours, characteristic of the traditional Ciokarrua line.