Modica PGI Chocolate – Rum

Rum and dark chocolate: a sensory experience by Ciokarrua
Rum, a yellow-brown spirit, is closely linked to the history of the Caribbean and South America, characterized by a strong and enveloping taste. Ciokarrua has chosen to combine its dark Modica chocolate, with a minimum cocoa content of 50%, with rum to enhance its honey notes and the rich body perceived on the palate.

This unique combination creates an extraordinary concentration of aromas and perfumes, which gives the rum a new taste dimension, making it even more distinctive and refined.

A perfect combination of flavours where sweetness, persistence and aromatic intensity are excellently balanced in the lively flavours of the traditional Ciokarrua line.