Fresh Smoked Pecorino Cheese

Fresh smoked pecorino cheese, straw yellow in colour, with a very soft, almost creamy compact paste and a soft, edible smoked crust.

Maturing period: 15 days.

Production area Castronovo di Sicilia (PA).

Ingredients: SHEEP AND GOAT MILK , MILK, SALT, RENNET, LIQUID SMOKE STAINS

Produced by IT 19/106 CEE conf. and disturbance. from IT 19/872

(PRODUCED AND STORED IN LABORATORIES WHERE OTHER ALLERGENIC SUBSTANCES ARE HANDLED)

Origin of MILK: Italy.

Available formats: 250gr, 500gr, 750gr, 1Kg

Nutritional values ​​per 100 g of product:

Energy 254 Kcal / 1063 Kj

Fat 20 g

of which saturated 12 g

Carbohydrates 1.9 g

of which sugars 0.3 g

Fiber 0g

Protein 16 g

Salt 1.2 g