Levoni Romagnola Sausage 500g

Tradition in a bite

There Romagnola Sausage It is a typical cured meat from the Emilia-Romagna region, the result of a centuries-old tradition that has been handed down from generation to generation. Its characteristic horseshoe shape and its strong flavor make it a unique and inimitable product.

An explosion of taste

Produced with high quality pork meat, the Romagnola Sausage stands out for its soft and compact dough, enriched with spices and aromas that release an intense and enveloping taste. The perfect balance between the notes of pepper, garlic and nutmeg creates a unique sensory experience, which conquers the palate with every bite.

A versatile product in the kitchen

This is a product that lends itself to numerous culinary preparations. Excellent to be enjoyed raw, cut into thin slices as an appetizer or snack, it is also ideal for enriching first courses, second courses of meat and pizzas. Its slow cooking in a pan or in the oven releases its inebriating aromas, giving a touch of originality to each dish.

A symbol of authenticity

There Romagnola Sausage It is a handcrafted product that represents the authenticity and quality of the Romagna culinary tradition. The choice of selected raw materials and the careful artisanal processing guarantee a salami with an authentic and unmistakable taste.